Category Archives: Food

It’s Too Late

I taught a roommate how to binge on foodwhen I was 17. We walked aroundand cycled flavors with an attitudethat we’d amend our ways and diet soon.As old as 58, I even skewedto overeat once more before a shiftto moderation, … Continue reading

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Plane Snax

So used to mini-pretzels and the sweetof Netherlands, they gave me a surprise –a choice of little packages, completewith popcorn or new crackers met my eyes.I chose two crisps of quinoa snack to eat.They weren’t bad, and though I don’t … Continue reading

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Better Butter Pear

My lunch in quarantine evolved to bea salad so delicious, even nowI eat it any day I’m home. The threeingredients most crucial in that choware avocado, cheese, and pumpkin seeds.To lesser butter pears I’ve had to bowof late, with too … Continue reading

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Brownie Nut Cookies

I tried a cookie recipe last week.I substituted walnuts for pecansand used straight allulose, but my techniquewas sensible (as were the written plans).And I’ll report they have the taste I seek:full chocolate while adhering to the banswe’ve chosen – anti-sugar, … Continue reading

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Morning Fast

It’s usually not hard to wait till noonto break my fast. I never had a yenfor food on waking – I would just as soonlet most the morning pass without. Back whenI was a kid with parents who’d cocoonme if … Continue reading

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Ketchup

I don’t use ketchup often any more.I’m meatless and I seldom go for fries.But sometimes I want cocktail sauce, a pourof Louie dressing (Thousand satisfies).I visited my tiny local store,assuming I could add to home suppliesa little jar. Imagine my … Continue reading

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Hard Boiled Eggs

You start them cold or let them warm in air. You poke a hole in each, or maybe not.You put the eggs in water, or you spare them till it’s seething, simmering and hot. Attempting to maintain the heat you … Continue reading

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Brew Mistress

My brother says my coffee is the best.It drives his partner crazy when he does.For sure she roasts fresh beans, and shoots expressedpure-water steam through grounds to brew her buzz,while I used staler stuff. My maker wasa careless purchase, seldom … Continue reading

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Scone

Securing more ricotta to explore,I baked with herbs and egg a low-carb scone.I cut rosemary sprigs outside my door,and trimmed the thyme I bought and toted home.Green onions finely chopped and almond flourwere whisked with egg and cheese to make … Continue reading

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Ricotta Cake

Ricotta lemon muffins were my trywhen I was home alone last week and bored.I wandered to the market but, oh my,I couldn’t find the extract. Walking towardmy kitchen I thought juice could substitute –the Internet confirmed that with advice.Without the … Continue reading

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