Low Carb Pizza

A day off (self-rewarded) with light rain
outside, invites me to experiment
with cooking, as a way to entertain
myself, but also to produce the scent
of pizza I’ve been craving. My intent
to venture out was stymied by the cold.
I have good cheese and onion. If I rolled
a dough of almond flour, two eggs too,
a little salt and butter, soon I’d hold
a wedge to taste. I’ll see what I can do.


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