The Cookbook

The gift I got comprised a treasure chest
of goods that S and I can put to use
for recipes we dearly love to test –
low-carb desserts of egg, erythritol
(or allulose, which we think works the best),
and flours milled from anything but grain.
And most of all, a book I never guessed
could be so good, so now we two produce
desserts that help us live with house arrest.

(Magic 9)

This entry was posted in Coronaverse, Food, Health, Poetry and tagged , . Bookmark the permalink.

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