Tag Archives: Food

Scone

Securing more ricotta to explore,I baked with herbs and egg a low-carb scone.I cut rosemary sprigs outside my door,and trimmed the thyme I bought and toted home.Green onions finely chopped and almond flourwere whisked with egg and cheese to make … Continue reading

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Ricotta Cake

Ricotta lemon muffins were my trywhen I was home alone last week and bored.I wandered to the market but, oh my,I couldn’t find the extract. Walking towardmy kitchen I thought juice could substitute –the Internet confirmed that with advice.Without the … Continue reading

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The Avocado Hunt

I avocado-hunted yesterday.Abundance is no January theme,but I attempt to make my salads gaythese homebound weeks, and avocados seema treat, in guac or served most any way.I captured four. I know their color scheme –organic local’s large and incomplete,but three … Continue reading

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Unripe

Been making salad all these homebound days –tomato, lettuce, cucumber, and seeds,balsamic-dressed, with grated cheese arrays,and avocado (most my body needs).But as this plague obnoxiously proceeds,there had to come a day without the last.Postponing unripe fruit for future feeds,with thinner … Continue reading

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