The Taste of Air

I visited in ‘66 and fell
in love. I moved for school and I’m still here,
arrested and inspired by the spell,
addicted to the lively atmosphere.

We form an open ward, but loose and free;
we reconfigure gardens but don’t tear
the houses down. We like diversity,
but this above all else – we love our air.

Positioned perfectly across the bay,
the ocean breathes upon us through a gap
we call the Golden Gate. So every day
the air is sweet, the coastal fog’s our wrap
at night, and inhalations stroke the throat
that taste like air pollution’s antidote.

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Rosh Hashonah (1994)

WIB-6.15.11[1]

The soup got hotter while the bread grew cool –
I took a break to walk the dog a ways
the new year’s day before the start of school,
and at a trail top, stopped to feed my gaze
more sated than my dinner would fill me –
I paused a bit to memorize the view
of rock and carpet leaf and arching tree
and greens of olive, blue, and golden hue.

The trail curved leftward, downward, out of sight,
a tunnel roofed with leaves and based with earth,
as if it were a passage to the light,
as if it were a channel for the birth
of autumn walkers wrapped in quiet moods,
who savor scenery instead of foods.

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Journalism

diaries

My future self’s a stranger to my brain,
the neuroscience tells us. I don’t know
me ten years hence, the analysts explain,
but I forgot the me of months ago.

My memory is good. I journalize
to ballast it and reinforce the view.
But bragging change was easy looks like lies –
three entries prove my cocky words untrue.

If I can’t recollect correctly now,
with flash card skills and repetition drills,
then what can I expect of careless friends?
Forgetting pain, romancing, I know how
nostalgia paves the pot holes, mops the spills,
and sticks us where our narrative extends.

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Ahuacatl (Notes in LA)

avo

Around these parts the freeways take a “the,”
and most the avenues are boulevards.
The hills wear tumbleweed and slides of scree,
and ice plant holds the turf in sloped backyards.
Here every avocado tastes divine,
the citrus never fails, the ocean’s warm
enough for skin, the weather’s always fine
(unless you’re so perverse you like a storm).

I think the cars are cleaner. It appears
that drivers share the roadways with some grace.
But I desire colder atmosphere,
and views that can’t be any other place
than home, where we deem avocados good
that wouldn’t sell around this neighborhood.

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Cooking

cooking-header

Now that I’m not going to the office every day, I’m making more meals at home. I was walking to the market the other day, thinking about real food, and I remembered spinach frittata.

Everyone liked the old recipe. Hot or cold. Even my egg-disdaining kids. A frittata is a baked omelet, but if you put enough flavorful items in it, it isn’t eggy at all.

The frittata recipe uses sauteed spinach and diced onion, wheat germ, lots of Parmesan cheese. As well as 6 eggs, basil, oregano, salt, pepper. It gets a final Parm dusting and a run under the broiler, so it has a crispy cheesy top.

Yes, I thought, as I walked up the hill to the store. I have excellent Parmesan already, left over from that pizza I made when the kids visited. I was going to buy half a dozen eggs to hard boil, but I’ll make it a dozen. What else do I need? There’s wheat germ in the fridge. Old wheat germ. I’ll buy an organic yellow onion. And spinach.

The recipe works best with defrosted frozen spinach. Of course fresh can be used, but it takes a lot of fresh to generate the cooked-down mass needed. And I didn’t feel like cleaning and chopping.

I had a plan. Then I thought about the baking dish. The recipe calls for an 8″ by 8″ square (in the old days we sometimes doubled the ingredients and used a rectangular lasagne pan). I mentally ran through a cabinet inventory and couldn’t envision the Pyrex dish.

Of course. That makes sense. Ten years ago I busted up the old house and moved into two tiny cottages. I took all my bakeware to the Eugene place, a 500 square foot studio in the back yard of the property that housed my daughter, son-in-law, and three grandsons. I figured I’d do all my baking there.

But after seven years the offspring moved to Portland. I found tenants for the Eugene place. I gave all the muffin and baking pans to my daughter.

Okay … But I was not deterred. I thought about pots, but mine had wooden handles; they couldn’t go in the oven. I considered the stainless steel bowl, but it’s too big. I’m my daughter’s mother; I can DIY with the best of them. (That’s not precisely true – I’m good with the ideas but I’m lax with the minutiae. The fabrication details are more my daughter’s thing, and her father’s. There’s a reason I chose writing for my creative outlet: no special tools or space required.) But I knew I had aluminum foil. I figured I could fashion a baking dish.

When I entered the small grocery store I wondered if they had those disposable roasting pans. The market is tiny. It has a lot of hard-to-find items, like the best peanuts in existence and unsweetened coconut chips, but the housewares section is minute. But I sought. I found what looked like a disposable turkey pan on top of the end of an aisle. I fumbled in it and pulled out the next largest item: a loaf pan for 79¢. What the heck: I figured I’d make poundcake-shaped frittata.

I picked up a lovely small onion. Then I headed for the frozen veggies.

I couldn’t believe it. NO frozen spinach. I looked at the fresh leaves. Uh uh. Almost $5 a pound and too much work. I went back to the freezer. I spotted a bag of chopped frozen kale. I saw no reason kale wouldn’t work. So I bought that.

Home with my goods, I poured two-thirds of the kale into a strainer to defrost. I took the olive oil out of the fridge to liquify. An hour later I was ready to cook. The kale and onion made a lovely saute in the olive oil. I cracked 6 eggs into a bowl and fired up the old portable GE mixer I’ve had since 1972. I added oregano and basil and salt and pepper and most of the cheese and then I went for the wheat germ.

That was the third strike (charm?). I pulled the big bottle of Kretschmer’s out of the refrigerator and looked at the printing on its side. BEST BEFORE NOV 24 06.

Huh? I moved into my place in July 2007. I did the math. I put wheat germ that was 8 months beyond its pull date into my refrigerator back then? And I was now about to use stuff a decade past its use-by date?

Sure I was. My mother wouldn’t, but I’d learned not to heed her kitchen advice. Mom had stove fires so regularly that when I first set up a kitchen I stocked it with fire dousers. It was months before I noticed that I never had a fire. Or sliced my hand on a kitchen knife. Or burned baked goods. Since then I have freely experimented with extension of the limits my mother believed in. So I wasn’t intimidated by a date on a glass jar.

The bottle had never been opened. The stuff had been continuously refrigerated. I was laughing out loud while I hit the lid with the side of a knife a few times. Then I twisted with all my might, and heard the satisfying pop that told me the contents had been air-tight. Without hesitation I filled the quarter-cup measure and dumped the wheat germ into the batter.

I baked the frittata for 25 minutes instead of the suggested 15. I waited till I could see golden edges. Then I sprinkled what was left of the Parmesan on top and put the pan under the broiler.

It was good. It was delicious. There was a tiny part, dead center, that was a little wet but otherwise the frittata was perfect. No problem with the wheat germ. No issues with the kale.

It took me three days to finish it, and immediately I wanted more. Today I picked up another onion. A new wedge of Parmesan. I even found frozen spinach. And I’ve just returned from a jaunt with my BFF, which involved food and shopping, and which included the acquisition of a perfectly square metal 8″ by 8″ pan.

(By the way, the dish takes half a cup of Parmesan plus some for the top. I ran the numbers while assembling, and the frittata packs about 1200 calories, consisting of about 79 g of fat, 34 g of carb, and 88 g of protein.)

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Sprinkler

lawn

I didn’t plant the sprinklers in the yard –
the man I purchased from had them installed –
and learning how to set them wasn’t hard,
but that’s the only part I learned. One stalled
this season, balky in ascent and wide
where it should focus, hard where it should not.
It’s obviously partly clogged; I tried
with poking toothpick, but its aim was shot.

I turned the top. It came off in my hand!
The water geysered up and stole the spray
from all the other heads. I understand
a little physics, didn’t turn away
or call for help, but yanked and pushed and screwed.
I’m proud to say a proper spray ensued.

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Earthquake Weather

berkeley

There’s no such thing as earthquake weather, say
the experts in agreement. There’s no link
between this kind of hot and windy day
and pressure in a fault. How could you think
the air’s in touch with magma? That’s a myth.
But we’ve been here a long time altogether,
and though we’re rational, we’re troubled with
a sense that this resembles earthquake weather.

So warm is nice but, really, we’d prefer
a ten degree reduction in this heat.
A touch of fog and we’d feel more secure.
The wind can keep on littering the street
with dying leaves, its fit autumnal chore,
and we’ll postpone our earthquake dread once more.

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Breakage

220px-Cerebral_lobes[1]

In general, the goods that we create
we can repair, but sometimes we must start
afresh with new design, and orchestrate
a different way, and pull our stuff apart,
to make it well. At times a damaged bone
requires breaking to correctly knit.
We want to use a patch, but that alone
can’t do the job; it won’t be adequate.

I know a girl so mangled from her youth
that 30 years of therapy have failed
to find the right prescription. Here’s the truth:
No counseling on couches has availed.
She needs to be dismantled and rebuilt.
A splint is insufficient for her guilt.

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Time o’ Year

cornucopia_bw

The arc of Helios advances south
and hides its rays from me in neighbor trees,
while every garden squirrel fills her mouth
with anything available. Degrees
of early autumn warmth entice us out
of shirt sleeves, while wisteria discards
its green and drops its curling leaves about
the trellises and arches in our yards.

Now maybe it’s the harvest with its horn
of plenty, gratitude and golden rule,
or maybe my invigoration’s born
this season, for it’s when we started school,
but stamina is present now – the air
infuses me with energy to spare.

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The Caliber of Avocado

avo

There was a family wedding last month. My 35 year old nephew tied the knot with his girlfriend of six years. The bride is 29 and of Thai descent. She grew up in the LA basin, so that’s where we all went for the festivities.

It’s not like we’re new to LA. We lived near San Diego in the 1960s and regularly visited Dad’s siblings in Granada Hills. I attended Cal around 1970 and nearly everyone I met came from the area. I’ve made a lot of road trips up and down 5 and 101 and even 99.

Everyone who knows California understands we’re really not one state. We may be three or four or five, but we’re at least two. The cultures of the San Francisco bay area and greater Los Angeles are alien to one another.

It’s not just the weather. Or the topography. Or the air quality. All of those contribute, but they’re not as significant as the driving habits, the shopping culture, the entertainment trends.

The wedding was a production. It was thoroughly scripted. The wedding planner, the photographer, and the emcee told everyone what to do. There were bright lights and loud music and colorful party favors and gimmicks. My sister-in-law attributed the crass bling to the Thai element, but she’s a hateful bitch. It was all about LA. The last fete I attended there was a cousin’s kid’s Bar Mitzvah, 17 years ago. Production-wise, it felt the same as this wedding.

I’m not going to be critical. I can name at least two things about LA that beat SF. The drivers are definitely more courteous. I noted the same thing in New York, in Italy: San Francisco bay area drivers are rude, contentious, and possibly armed. And the avocados were perfect! No matter where, the alligator pears I encountered were tender, buttery, and flavorful.

And I met a few people interesting enough to mention. There was Jason – a groomsman who was wearing a tux for the first time and enjoying it. Jason is 31, a survivor of non-Hodgkin lymphoma, a drummer and drug dealer. He’s a slight man with prominent ears, who always buttons his shirts at the neck but likes to show his inked (scrawny) arms. Scrawny is an apt adjective for Jason.

And generous. He was packing grape-flavored cannabis vape and a hip flask of his favorite Scotch, and he was eager to share. I don’t like Scotch any more, but I enjoyed his praise of the label. He pulled the curved silver bottle out of his inner jacket pocket and took a swig after offering it to me. He told me his brand is sweet going down, with a smoky peaty aftertaste. I’d been reading Doug Johnstone, so I was familiar with the intricacies of Scotch flavors. Jason said his favorite is $50 a bottle and tastier than stuff that costs twice as much.

He surprised me with his vocabulary. He’s well-read for his age and aggressively thoughtful. He showed his youth more in his drive to solve societal problems than in his underdeveloped physique. He’s one of those smiling punk sweethearts.

Then there was Tiffany and Bruce. Tiffany is my nephews’ cousin and Bruce is her boyfriend. She’s around 21. He might be eight years older. Circumstances occurred on the night of the wedding that made my nephews and even my brother suspect Bruce was more than a poser: a catfish!

Till then I didn’t know the term. My younger nephew enlightened me. A catfish is someone who pretends to be other than himself online, in order to lure a person into a deceptive relationship. That wasn’t new to me; didn’t we swap personae in elementary school, to deceive substitute teachers? Haven’t there been countless comic plots that use the device?

I’ve looked into the word since the wedding and I see that it comes from a 2010 documentary. I understand that the term “catfish” was adopted owing to the fishing boat custom of introducing a few catfish into a load of live cod, because the presence of the catfish keeps the cod on their toes (fins) and promotes cod-liveliness. So the implication is that a human catfish isn’t just a deceiver – that the act of catfishing in some way stimulates the deceived and keeps things perky.

Tiffany sported the loveliness of youth, but I can’t describe her as comely. Her mother is a handsome Jamaican and her father is a homely white guy who looks older than his 57 years. Tiffany favors her dad. Her skin tone is yellowish, her hair is badly straightened, her features are unprepossessing, her figure is lumpy, her posture is awkward, and her clothing for the weekend was too beachy. She wore low-cut knit shifts that showed off oddly-placed tattoos of words and numbers, unplump boobs, and rolls of belly fat. She’s young and she has a nice smile, so she’s not bad looking, but her boyfriend is more attractive than she is.

My nephews nicknamed him “Thor.” Bruce is big and blondish, with scraggly hair hanging to his shoulders. He has a strong-featured face and close-set blue eyes. He said he played water polo but he’s built more like a weight-lifter.

The wedding went till 11 p.m. Afterward my brother opened his ground-floor “suite” (it had a room divider that separated the king bed from the TV area) for an after-party. Even my nephew-the-groom showed up (the bride was tired – she gulped down lobster mac-and-cheese in their suite and then went to sleep). We also had my other nephew-the-best-man, most of the groomsmen, a few bridesmaids, Tiffany, and Bruce. I took a chair that was perpendicular to one end of the couch; Jason landed on the opposite armchair. Tiffany and Bruce sat on the couch. We four conversed for awhile about the state of the world in general and relocation plans in particular. Jason wondered how to stop climate change and revealed his desire to live in the Bay Area. Bruce and Tiffany shared life-off-the-grid ideas. Bruce is moving to New Zealand next month. His mother and her new husband recently emigrated there, he visited and found it perfect, and he plans to make his mark like a Maori. Meanwhile he told me about the three part-time jobs he has in San Francisco (Indie film production (he hopes), social networking for a food-delivery start up, and branding for an on-demand personal trainer service). In fact, he announced that he would have to start the long drive north by 4 a.m., to be at one of the jobs by noon.

Tiffany didn’t have as much to say for herself. But she too has a plane ticket: one-way to southeast Asia. She plans to join Bruce in New Zealand when she’s had enough of Thailand and Viet Nam and Laos.

I got to witness some relationship interaction between the couple. Tiffany couldn’t find her phone in the pockets of her knit dress. She showed a fair amount of small unsupported boob as she fidgeted around searching, as well as the script tattoo tucked in her cleavage and the inked area code of her birthplace etched above her left clavicle. Bruce was calm and parental as he talked her through the search:

“I know where your phone is. And you will too, once you think about it.”

Tiffany looked a question up to him, under goopy eyelashes.

“You made a call earlier.”

“To my mom.”

“Yes, and if you remember, you were upset when it was over.” He paused. “Are you recalling now?”

“Of course. It has to be in the bathroom.” She didn’t seem at all bothered by her boyfriend’s patronizing. She asked the room if anyone needed anything fetched from the third floor, and she took my younger nephew’s room key with her so she could bring him his pot.

I learned the next day from my brother that Bruce informed him that he lives in San Francisco with his mother. When asked where, he responded “Snob Hill.” We don’t use that term. It would be like a native saying “Frisco,” or “San Fran.” Like a northerner prefixing each freeway number with the definite article. It simply isn’t done. And my best-man nephew says he spotted Bruce at 10 a.m., walking out of the hotel lobby. If so, Bruce certainly didn’t start his drive at 4. But I’m getting ahead of myself.

The bridesmaids left the after-party around 2 a.m. They missed all the drama. A handful of hungry people had taken off in Bruce’s truck at 1:30, seeking food. We were surprised at the dearth of nearby all-night food sources but my two nephews, Bruce, Tiffany and Jason hit the road like they were on a scavenger hunt.

Here’s what we learned when they returned.

They were pulled over by the police because two of them were riding in the back of Bruce’s pickup truck. Bruce drove and the groom was riding shotgun, with Tiffany in the back seat of the pickup cab. Jason and my younger nephew were loose in the truck bed. The cop just gave them a warning and made the boys squeeze in with Tiffany, but meanwhile the groom was freaking out because they had an open bottle in the cab. Luckily the officer didn’t notice that. The five were permitted to proceed.

They landed back at the hotel around 2:30, bearing Jack-in-the-Box burgers and coursing with adrenaline. There was an appropriate amount of laughter about their experience, and my brother said his burger was great. Then Jason started looking for his Scotch bottle because his flask was empty.

I’d seen the bottle before they left. I’d seen the box. But no one in the suite could see them then. The Scotch was gone. Then my brother said, “Wait a minute. You guys said you had an open bottle in the truck. What was it?”

My younger nephew went out to see. He came back with Jason’s box and bottle of Scotch. There was still about four inches in the bottle.

But Bruce yelped “Hey, that’s mine!” He insisted it was an ingredient in an old family recipe. He said he always carried some with him.

He looked weird. His close-set eyes glared and then settled into petulance with the rest of his features. He acted like he valued the box as much as the booze. Tiffany appeared uncomfortable, like she wanted to be elsewhere.

My brother took the bottle from Bruce. My nephew-the-groom set the box on the table. Bruce sat down beside Tiffany and seemed to calm.

It’s weird watching an adult lie. You don’t expect it. You don’t know what to do. You want to believe them, because why would a grownup lie like a child about a little thing?

Tiffany and Bruce left soon after. I was about to go but opted not to exit with them. Tiffany gave little kisses to her cousins and then followed Bruce out. Which is when we noticed the absence of the bottle. Again.

We were incredulous. Really? Dude made off with the Scotch again? My two nephews nearly came to blows, arguing about what to do. The younger nephew, maybe 5’8″ and not built, wanted to go after Thor. My nephew-the-groom is taller and stronger than his kid brother, and less prone to anger. He prevailed.

But they agreed that they had to tell Tiffany’s father. They wanted their uncle to know that Tiffany was being victimized by a catfish. They even wondered if their young cousin was in on it, whatever “it” was.

I got out of there. I slept like a rock for four hours. I didn’t get up to use the toilet. I never even changed position in bed.

There were two strange reports the next morning. One was the Bruce sighting, hours after the guy said he had to leave for San Francisco. The bigger deal was the break-in of younger nephew’s room. He’d lost his iPad and a bottle of Vicodin. The moron had left his balcony door ajar. True, he was three floors up, but his balcony was shared with the adjacent room. More than that, he recalled lending his key to Tiffany, so she could fetch his smoke. Then again, my younger nephew is notorious for leaving his stuff behind and not noticing the absence for hours, days, sometimes weeks. He may have left his iPad somewhere else. His brother the groom could have borrowed the pills for the honeymoon.

We left around noon. My brother and I don’t know if we’ll ever hear the truth about Bruce, but we do expect a chapter on the conversation between the nephews and Tiffany’s dad. For then, we headed east on (the) 405 to (the) 5. We stopped at a Subway for a quick bite before accelerating north. I had a veggie patty on whole-wheat flatbread, and paid the extra 75¢ for avocado. That wedge of soft green was magnificent. We’d have given top dollar for it at any tapa restaurant in the Bay Area. Obviously, the avocado standards in the LA basin vastly exceed our own.

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