It’s cherry time again. The Bings are in.
I try to moderate, but I’ll admit
I overdo each spring. Once I begin,
I never stop till I have stripped each pit.
Appreciating local origin,
I savor all the flavor. I don’t quit
until my plate’s exhausted. So I’m glad
it’s only for two months they can be had.
Sputterpub's Blog 
Nice one
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